Nutrient Comparison: Frozen Cottage-cut French Fried Potatoes VS Boiled Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Cottage-cut French Fried Potatoes versus 1 kg of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Cottage-cut French Fried Potatoes vs Boiled Red Kidney Beans:
- 1 kilogram of Frozen Cottage-cut French Fried Potatoes has 3.1 times more Vitamin B3, 2.5 times more Vitamin B5, 1.5 times more Vitamin B6 and 7 times more Vitamin C than Boiled Red Kidney Beans.
- While 1 kg of Boiled Red Kidney Beans contains 1.6 times more Vitamin B1, 2.5 times more Vitamin B2 and 8.7 times more Vitamin B9 than Frozen Cottage-cut French Fried Potatoes.
- 1 kilogram of Frozen Cottage-cut French Fried Potatoes have insufficient amounts of Vitamin B2
- 1 kilogram of Boiled Red Kidney Beans have insufficient amounts of Vitamin C
- Both Frozen Cottage-cut French Fried Potatoes as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Cottage-cut French Fried Potatoes vs Boiled Red Kidney Beans:
- 1 kilogram of Frozen Cottage-cut French Fried Potatoes has 16 times more Sodium than Boiled Red Kidney Beans.
- While 1 kg of Boiled Red Kidney Beans contains 4 times more Calcium, 1.7 times more Copper, 2.8 times more Iron, 2.8 times more Magnesium, 2.2 times more Manganese, 3.1 times more Phosphorus, 4 times more Selenium and 3.7 times more Zinc than Frozen Cottage-cut French Fried Potatoes.
- Both Frozen Cottage-cut French Fried Potatoes and Boiled Red Kidney Beans contain similar levels of Potassium per one kilogram.
- 1 kilogram of Frozen Cottage-cut French Fried Potatoes lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Cottage-cut French Fried Potatoes has 1.2 times more Energy, 11.6 times more Fat, 38.1 times more Saturated Fat and 4 times more Omega 6 than Boiled Red Kidney Beans.
- While 1 kg of Boiled Red Kidney Beans contains 2.5 times more Fiber and 3.6 times more Protein than Frozen Cottage-cut French Fried Potatoes.
- Both Frozen Cottage-cut French Fried Potatoes and Boiled Red Kidney Beans offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Boiled Red Kidney Beans provide inadequate amounts of Omega 6