Nutrient Comparison: Frozen Crinkle Cut French Fried Potatoes with Salt VS Barbera Red Wine per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Crinkle Cut French Fried Potatoes with Salt versus 1 kg of Barbera Red Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt vs Barbera Red Wine:
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt and Barbera Red Table Wine have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for Frozen Crinkle Cut French Fried Potatoes with Salt vs Barbera Red Wine:
- 1 kg of Barbera Red Table Wine contains 1.3 times more Water than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt has 1.7 times more Energy, more Fat, 8.6 times more Carbohydrate and 33.4 times more Protein than Barbera Red Wine.
- 1 kilogram of Barbera Red Wine provide inadequate amounts of Protein