Nutrient Comparison: Frozen Crinkle Cut French Fried Potatoes with Salt VS Barbera Red Wine per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Crinkle Cut French Fried Potatoes with Salt versus 100 g of Barbera Red Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt vs Barbera Red Wine:
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt and Barbera Red Table Wine have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Frozen Crinkle Cut French Fried Potatoes with Salt vs Barbera Red Wine:
- 100 g of Barbera Red Table Wine contain 1.3 times more Water than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt have 1.7 times more Energy, more Fat, 8.6 times more Carbohydrate and 33.4 times more Protein than Barbera Red Wine.
- 100 grams of Barbera Red Wine provide inadequate amounts of Protein