Nutrient Comparison: Frozen Crinkle Cut French Fried Potatoes with Salt VS English muffins, plain, enriched, without calcium propionate(includes sourdough) per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Crinkle Cut French Fried Potatoes with Salt versus 1 kg of English muffins, plain, enriched, without calcium propionate(includes sourdough) to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt vs English muffins, plain, enriched, without calcium propionate(includes sourdough):
- 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt has 4.6 times more Vitamin B6 and more Vitamin C than English muffins, plain, enriched, without calcium propionate(includes sourdough).
- While 1 kg of English muffins, plain, enriched, without calcium propionate(includes sourdough) contains 4.2 times more Vitamin B1, 7.6 times more Vitamin B2, 1.8 times more Vitamin B3 and 2.4 times more Vitamin B9 than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Frozen Crinkle Cut French Fried Potatoes with Salt and English muffins, plain, enriched, without calcium propionate(includes sourdough) provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of English muffins, plain, enriched, without calcium propionate(includes sourdough) have insufficient amounts of Vitamin C
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as English muffins, plain, enriched, without calcium propionate(includes sourdough) have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Frozen Crinkle Cut French Fried Potatoes with Salt vs English muffins, plain, enriched, without calcium propionate(includes sourdough):
- 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt has 2.9 times more Potassium than English muffins, plain, enriched, without calcium propionate(includes sourdough).
- While 1 kg of English muffins, plain, enriched, without calcium propionate(includes sourdough) contains 4 times more Calcium, 1.7 times more Copper, 4 times more Iron, 2.3 times more Manganese, 1.6 times more Phosphorus, 1.3 times more Sodium and 2.1 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Frozen Crinkle Cut French Fried Potatoes with Salt and English muffins, plain, enriched, without calcium propionate(includes sourdough) contain similar levels of Magnesium per one kilogram.
- 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt has 2.8 times more Fat and 4.8 times more Saturated Fat than English muffins, plain, enriched, without calcium propionate(includes sourdough).
- While 1 kg of English muffins, plain, enriched, without calcium propionate(includes sourdough) contains 1.6 times more Energy, 4.7 times more Omega 3, 3.2 times more Omega 6, 1.9 times more Carbohydrate, 1.4 times more Fiber and 3.3 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3 and Omega 6