Nutrient Comparison: Frozen Crinkle Cut French Fried Potatoes with Salt VS Mung Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Crinkle Cut French Fried Potatoes with Salt versus 1 kg of Mung Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt vs Mung Beans:
- 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt has 1.6 times more Vitamin C than Mung Beans.
- While 1 kg of Raw Mung Beans contains 5.9 times more Vitamin B1, 6.3 times more Vitamin B2, 4.3 times more Vitamin B5, 1.9 times more Vitamin B6, 20.2 times more Vitamin B9, 5.1 times more Vitamin E and 4.3 times more Vitamin K than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Frozen Crinkle Cut French Fried Potatoes with Salt and Mung Beans provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin E and Vitamin K
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Raw Mung Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Crinkle Cut French Fried Potatoes with Salt vs Mung Beans:
- 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt has 23.3 times more Sodium than Mung Beans.
- While 1 kg of Raw Mung Beans contains 10.2 times more Calcium, 12.2 times more Copper, 10.9 times more Iron, 9 times more Magnesium, 6.6 times more Manganese, 4.5 times more Phosphorus, 3.3 times more Potassium, 16.4 times more Selenium and 7.9 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt has 4.3 times more Fat and 3.6 times more Saturated Fat than Mung Beans.
- While 1 kg of Raw Mung Beans contains 2.4 times more Energy, 1.4 times more Omega 6, 2.6 times more Carbohydrate, 31.4 times more Sugars, 8.2 times more Fiber and 10.2 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 6
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Raw Mung Beans provide inadequate amounts of Omega 3 in one kilogram.