Nutrient Comparison: Potato Skin VS Barbera Red Wine per 1 kg
Compare the macro and micronutrient content in 1 kg of Potato Skin versus 1 kg of Barbera Red Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Potato Skin vs Barbera Red Wine:
- Both Raw Potato Skin and Barbera Red Table Wine have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for Potato Skin vs Barbera Red Wine:
- Both Raw Potato Skin and Barbera Red Table Wine have similar amounts of minerals per 1 kg
- Both Potato Skin and Barbera Red Wine contain similar levels of Water per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Potato Skin has 4.5 times more Carbohydrate and 36.7 times more Protein than Barbera Red Wine.
- While 1 kg of Barbera Red Table Wine contains 1.5 times more Energy than Raw Potato Skin.
- 1 kilogram of Barbera Red Wine provide inadequate amounts of Protein