Nutrient Comparison: Potato Skin VS Barbera Red Wine per 100 g
Compare the macro and micronutrient content in 100 g of Potato Skin versus 100 g of Barbera Red Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Potato Skin vs Barbera Red Wine:
- Both Raw Potato Skin and Barbera Red Table Wine have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Potato Skin vs Barbera Red Wine:
- Both Raw Potato Skin and Barbera Red Table Wine have similar amounts of minerals per 100 g
- Both Potato Skin and Barbera Red Wine contain similar levels of Water per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Potato Skin have 4.5 times more Carbohydrate and 36.7 times more Protein than Barbera Red Wine.
- While 100 g of Barbera Red Table Wine contain 1.5 times more Energy than Raw Potato Skin.
- 100 grams of Barbera Red Wine provide inadequate amounts of Protein