Nutrient Comparison: Potato Skin VS Oatmeal Reduced-calorie Bread per 1 kg
Compare the macro and micronutrient content in 1 kg of Potato Skin versus 1 kg of Oatmeal Reduced-calorie Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Potato Skin vs Oatmeal Reduced-calorie Bread:
- 1 kilogram of Potato Skin has 5.3 times more Vitamin B6 and 57 times more Vitamin C than Oatmeal Reduced-calorie Bread.
- While 1 kg of Oatmeal Reduced-calorie Bread contains 16.6 times more Vitamin B1, 7.4 times more Vitamin B2, 2.9 times more Vitamin B3, 1.4 times more Vitamin B5, 3.2 times more Vitamin B9 and more Vitamin B12 than Raw Potato Skin.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1 and Vitamin B12
- 1 kilogram of Oatmeal Reduced-calorie Bread have insufficient amounts of Vitamin C
- Both Raw Potato Skin as well as Oatmeal Reduced-calorie Bread have insufficient amounts of Vitamin A in one kilogram.
Comparing minerals per 1 kilogram for Potato Skin vs Oatmeal Reduced-calorie Bread:
- 1 kilogram of Potato Skin has 4.3 times more Copper, 1.4 times more Iron, 3.3 times more Potassium and 1.9 times more Water than Oatmeal Reduced-calorie Bread.
- While 1 kg of Oatmeal Reduced-calorie Bread contains 3.8 times more Calcium, 2.6 times more Phosphorus, 76.7 times more Selenium, 38.8 times more Sodium and 2.4 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Oatmeal Reduced-calorie Bread contain similar levels of Magnesium and Manganese per one kilogram.
- 1 kilogram of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Oatmeal Reduced-calorie Bread contains 3.6 times more Energy, 35 times more Fat, 6.3 times more Omega 3, 40.3 times more Omega 6, 3.5 times more Carbohydrate and 3 times more Protein than Raw Potato Skin.
- 1 kilogram of Potato Skin provide inadequate amounts of Omega 3 and Omega 6