Nutrient Comparison: Potato Skin VS Pink Grapefruit per 1 kg
Compare the macro and micronutrient content in 1 kg of Potato Skin versus 1 kg of Pink Grapefruit to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Potato Skin vs Pink Grapefruit:
- 1 kilogram of Potato Skin has 1.2 times more Vitamin B2, 5.1 times more Vitamin B3, 4.5 times more Vitamin B6 and 1.3 times more Vitamin B9 than Pink Grapefruit.
- While 1 kg of Raw Pink and Red Grapefruit contains more Vitamin A, 2 times more Vitamin B1 and 2.7 times more Vitamin C than Raw Potato Skin.
- Both Potato Skin and Pink Grapefruit provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin A and Vitamin B1
- 1 kilogram of Pink Grapefruit have insufficient amounts of Vitamin B3
- Both Raw Potato Skin as well as Raw Pink and Red Grapefruit have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Potato Skin vs Pink Grapefruit:
- 1 kilogram of Potato Skin has 1.4 times more Calcium, 13.2 times more Copper, 40.5 times more Iron, 2.6 times more Magnesium, 27.4 times more Manganese, 2.1 times more Phosphorus, 3.1 times more Potassium and 5 times more Zinc than Pink Grapefruit.
- Both Potato Skin and Pink Grapefruit contain similar levels of Water per one kilogram.
- 1 kilogram of Pink Grapefruit lack sufficient amounts of Iron, Manganese and Zinc
- Both Raw Potato Skin as well as Raw Pink and Red Grapefruit lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Potato Skin has 1.4 times more Energy, 1.6 times more Fiber and 3.3 times more Protein than Pink Grapefruit.
- Both Potato Skin and Pink Grapefruit offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Pink Grapefruit provide inadequate amounts of Energy and Protein
- Both Raw Potato Skin as well as Raw Pink and Red Grapefruit provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.