Nutrient Comparison: Potato Skin VS Soymilk per 1 kg
Compare the macro and micronutrient content in 1 kg of Potato Skin versus 1 kg of Soymilk to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Potato Skin vs Soymilk:
- 1 kilogram of Potato Skin has 2 times more Vitamin B3, 3.1 times more Vitamin B6 and more Vitamin C than Soymilk.
- While 1 kg of Soymilk Unfortified contains 2.9 times more Vitamin B1 and 1.8 times more Vitamin B2 than Raw Potato Skin.
- Both Potato Skin and Soymilk provide similar amounts of Vitamin B5 and Vitamin B9 per one kilogram.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1
- 1 kilogram of Soymilk have insufficient amounts of Vitamin C
- Both Raw Potato Skin as well as Soymilk Unfortified have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Potato Skin vs Soymilk:
- 1 kilogram of Potato Skin has 3.3 times more Copper, 5.1 times more Iron, 2.7 times more Manganese, 3.5 times more Potassium and 2.9 times more Zinc than Soymilk.
- While 1 kg of Soymilk Unfortified contains 1.4 times more Phosphorus, 16 times more Selenium and 5.1 times more Sodium than Raw Potato Skin.
- Both Potato Skin and Soymilk contain similar levels of Calcium, Magnesium and Water per one kilogram.
- 1 kilogram of Potato Skin lack sufficient amounts of Selenium
- 1 kilogram of Soymilk lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Potato Skin has 2 times more Carbohydrate and 4.2 times more Fiber than Soymilk.
- While 1 kg of Soymilk Unfortified contains 7.5 times more Omega 3, 18.3 times more Omega 6 and 1.3 times more Protein than Raw Potato Skin.
- 1 kilogram of Potato Skin provide inadequate amounts of Omega 3 and Omega 6
- 1 kilogram of Soymilk provide inadequate amounts of Energy and Fiber