Nutrient Comparison: Potato Skin VS Koyadofu per 1 kg
Compare the macro and micronutrient content in 1 kg of Potato Skin versus 1 kg of Koyadofu to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Potato Skin vs Koyadofu:
- 1 kilogram of Potato Skin has 16.3 times more Vitamin C than Koyadofu.
- While 1 kg of Dried-frozen Tofu contains more Vitamin A, 23.5 times more Vitamin B1, 8.3 times more Vitamin B2, 1.4 times more Vitamin B5 and 5.4 times more Vitamin B9 than Raw Potato Skin.
- Both Potato Skin and Koyadofu provide similar amounts of Vitamin B3 and Vitamin B6 per one kilogram.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin A and Vitamin B1
- 1 kilogram of Koyadofu have insufficient amounts of Vitamin C
- Both Raw Potato Skin as well as Dried-frozen Tofu have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Potato Skin vs Koyadofu:
- 1 kilogram of Potato Skin has 20.7 times more Potassium and 14.4 times more Water than Koyadofu.
- While 1 kg of Dried-frozen Tofu contains 12.1 times more Calcium, 2.8 times more Copper, 3 times more Iron, 2.6 times more Magnesium, 6.1 times more Manganese, 12.7 times more Phosphorus, 181 times more Selenium and 14 times more Zinc than Raw Potato Skin.
- 1 kilogram of Potato Skin lack sufficient amounts of Selenium
- 1 kilogram of Koyadofu lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Potato Skin has 1.2 times more Carbohydrate than Koyadofu.
- While 1 kg of Dried-frozen Tofu contains 8.2 times more Energy, 303.4 times more Fat, 168.8 times more Saturated Fat, 202.4 times more Omega 3, 472 times more Omega 6, 2.9 times more Fiber and 20.4 times more Protein than Raw Potato Skin.
- 1 kilogram of Potato Skin provide inadequate amounts of Omega 3 and Omega 6