Nutrient Comparison: Potato Skin VS Koyadofu per 100 g
Compare the macro and micronutrient content in 100 g of Potato Skin versus 100 g of Koyadofu to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Potato Skin vs Koyadofu:
- 100 grams of Potato Skin have 16.3 times more Vitamin C than Koyadofu.
- While 100 g of Dried-frozen Tofu contain more Vitamin A, 23.5 times more Vitamin B1, 8.3 times more Vitamin B2, 1.4 times more Vitamin B5 and 5.4 times more Vitamin B9 than Raw Potato Skin.
- Both Potato Skin and Koyadofu provide similar amounts of Vitamin B3 and Vitamin B6 per 100 grams.
- 100 grams of Potato Skin have insufficient amounts of Vitamin A and Vitamin B1
- 100 grams of Koyadofu have insufficient amounts of Vitamin C
- Both Raw Potato Skin as well as Dried-frozen Tofu have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Potato Skin vs Koyadofu:
- 100 grams of Potato Skin have 20.7 times more Potassium and 14.4 times more Water than Koyadofu.
- While 100 g of Dried-frozen Tofu contain 12.1 times more Calcium, 2.8 times more Copper, 3 times more Iron, 2.6 times more Magnesium, 6.1 times more Manganese, 12.7 times more Phosphorus, 181 times more Selenium and 14 times more Zinc than Raw Potato Skin.
- 100 grams of Potato Skin lack sufficient amounts of Selenium
- 100 grams of Koyadofu lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Potato Skin have 1.2 times more Carbohydrate than Koyadofu.
- While 100 g of Dried-frozen Tofu contain 8.2 times more Energy, 303.4 times more Fat, 168.8 times more Saturated Fat, 202.4 times more Omega 3, 472 times more Omega 6, 2.9 times more Fiber and 20.4 times more Protein than Raw Potato Skin.
- 100 grams of Potato Skin provide inadequate amounts of Omega 3 and Omega 6