Nutrient Comparison: Potato Skin VS Tofu Yogurt per 1 kg
Compare the macro and micronutrient content in 1 kg of Potato Skin versus 1 kg of Tofu Yogurt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Potato Skin vs Tofu Yogurt:
- 1 kilogram of Potato Skin has 1.9 times more Vitamin B2, 4.3 times more Vitamin B3, 12 times more Vitamin B6, 2.8 times more Vitamin B9 and 4.6 times more Vitamin C than Tofu Yogurt.
- While 1 kg of Tofu yogurt contains 2.9 times more Vitamin B1 than Raw Potato Skin.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1
- 1 kilogram of Tofu Yogurt have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B6 and Vitamin B9
- Both Raw Potato Skin as well as Tofu yogurt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Potato Skin vs Tofu Yogurt:
- 1 kilogram of Potato Skin has 5.6 times more Copper, 3.1 times more Iron and 8.8 times more Potassium than Tofu Yogurt.
- While 1 kg of Tofu yogurt contains 3.9 times more Calcium, 1.7 times more Magnesium, 43.3 times more Selenium and 3.5 times more Sodium than Raw Potato Skin.
- Both Potato Skin and Tofu Yogurt contain similar levels of Phosphorus, Zinc and Water per one kilogram.
- 1 kilogram of Potato Skin lack sufficient amounts of Selenium
- 1 kilogram of Tofu Yogurt lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Potato Skin has 12.5 times more Fiber than Tofu Yogurt.
- While 1 kg of Tofu yogurt contains 1.6 times more Energy, 11.6 times more Omega 3, 28.2 times more Omega 6, 1.3 times more Carbohydrate and 1.4 times more Protein than Raw Potato Skin.
- 1 kilogram of Potato Skin provide inadequate amounts of Omega 3 and Omega 6
- 1 kilogram of Tofu Yogurt provide inadequate amounts of Fiber