Nutrient Comparison: Potato Skin VS Wheat Bread Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Potato Skin versus 1 kg of Wheat Bread Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Potato Skin vs Wheat Bread Flour:
- 1 kilogram of Potato Skin has 6.5 times more Vitamin B6 and more Vitamin C than Wheat Bread Flour.
- While 1 kg of Wheat Bread Flour contains 3.8 times more Vitamin B1, 1.6 times more Vitamin B2, 1.5 times more Vitamin B5 and 1.9 times more Vitamin B9 than Raw Potato Skin.
- Both Potato Skin and Wheat Bread Flour provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1
- 1 kilogram of Wheat Bread Flour have insufficient amounts of Vitamin C
- Both Raw Potato Skin as well as Wheat Bread Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Potato Skin vs Wheat Bread Flour:
- 1 kilogram of Potato Skin has 2 times more Calcium, 2.3 times more Copper, 3.6 times more Iron, 4.1 times more Potassium and 6.2 times more Water than Wheat Bread Flour.
- While 1 kg of Wheat Bread Flour contains 1.3 times more Manganese, 2.6 times more Phosphorus, 132.3 times more Selenium and 2.4 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Wheat Bread Flour contain similar levels of Magnesium per one kilogram.
- 1 kilogram of Potato Skin lack sufficient amounts of Selenium
- 1 kilogram of Wheat Bread Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Wheat Bread Flour contains 6.2 times more Energy, 4.3 times more Omega 3, 21.4 times more Omega 6, 5.8 times more Carbohydrate and 4.7 times more Protein than Raw Potato Skin.
- Both Potato Skin and Wheat Bread Flour offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Potato Skin provide inadequate amounts of Omega 3 and Omega 6