Comparing Nutrients in 100 grams Potato Skin VS Wheat Bread Flour

Macros Ratio

	Protein	Fat	Carbs
Potato Skin	17%	1%	82%
Wheat Bread Flour	14%	4%	82%

Macro Nutrients

	Potato Skin	Wheat Bread Flour	Recommended Dietary Allowance
Energy	2% 58kcal	12.4% 361kcal	2900kcal per day for Men 19-50 years
Fat	0.1% 0.1g	1.7% 1.66g	97g per day for Men 19-50 years
Saturated Fat	0.081% 0.026g	0.76% 0.24g	32g per day for Men 19-50 years
Omega 3	0.63% 0.01g	2.7% 0.043g	1.6g per day for Men 19-50 years
Omega 6	0.19% 0.032g	4.03% 0.69g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	9.57% 12.4g	55.8% 72.5g	130g per day for Men 19-50 years
Sugars	NA	0.43% 0.31g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	6.58% 2.5g	6.3% 2.4g	38g per day for Men 19-50 years
Protein	4.6% 2.57g	21.4% 12g	56g per day for Men 19-50 years

Vitamins

	Potato Skin	Wheat Bread Flour	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	1.75% 0.021mg	6.67% 0.08mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	2.92% 0.038mg	4.6% 0.06mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	6.46% 1.03mg	6.25% 1mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	6.04% 0.3mg	8.76% 0.44mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	18.4% 0.24mg	2.85% 0.037mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	4.25% 17μg	8.25% 33μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	12.7% 11.4mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	2.67% 0.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	0.25% 0.3μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Potato Skin	Wheat Bread Flour	Recommended Dietary Allowance
Calcium	3% 30mg	1.5% 15mg	1000mg per day for Men 19-50 years
Copper	47% 0.42mg	20.2% 0.18mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	40.5% 3.24mg	11.3% 0.9mg	8mg per day for Men 19-50 years
Magnesium	5.48% 23mg	5.95% 25mg	420mg per day for Men 19-50 years
Manganese	26% 0.6mg	34.4% 0.79mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	5.43% 38mg	14% 97mg	700mg per day for Men 19-50 years
Potassium	12% 413mg	2.94% 100mg	3400mg per day for Men 19-50 years
Selenium	0.55% 0.3μg	72% 39.7μg	55μg per day for Men 19-50 years
Sodium	0.67% 10mg	0.13% 2mg	1500mg per day for Men 19-50 years
Zinc	3.2% 0.35mg	7.73% 0.85mg	11mg per day for Men 19-50 years
Water	2.25% 83.3g	0.36% 13.4g	3700g per day for Men 19-50 years

Nutrient Comparison: Potato Skin VS Wheat Bread Flour per 100 g

Compare the macro and micronutrient content in 100 g of Potato Skin versus 100 g of Wheat Bread Flour to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Potato Skin vs Wheat Bread Flour:

• 100 grams of Potato Skin have 6.5 times more Vitamin B6 and more Vitamin C than Wheat Bread Flour.
• While 100 g of Wheat Bread Flour contain 3.8 times more Vitamin B1, 1.6 times more Vitamin B2, 1.5 times more Vitamin B5 and 1.9 times more Vitamin B9 than Raw Potato Skin.
• Both Potato Skin and Wheat Bread Flour provide similar amounts of Vitamin B3 per 100 grams.
• 100 grams of Potato Skin have insufficient amounts of Vitamin B1
• 100 grams of Wheat Bread Flour have insufficient amounts of Vitamin C
• Both Raw Potato Skin as well as Wheat Bread Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.

Comparing minerals per 100 grams for Potato Skin vs Wheat Bread Flour:

• 100 grams of Potato Skin have 2 times more Calcium, 2.3 times more Copper, 3.6 times more Iron, 4.1 times more Potassium and 6.2 times more Water than Wheat Bread Flour.
• While 100 g of Wheat Bread Flour contain 1.3 times more Manganese, 2.6 times more Phosphorus, 132.3 times more Selenium and 2.4 times more Zinc than Raw Potato Skin.
• Both Potato Skin and Wheat Bread Flour contain similar levels of Magnesium per 100 grams.
• 100 grams of Potato Skin lack sufficient amounts of Selenium
• 100 grams of Wheat Bread Flour lack sufficient amounts of Calcium

Comparison of macro-nutrients per 100 grams:

• 100 g of Wheat Bread Flour contain 6.2 times more Energy, 4.3 times more Omega 3, 21.4 times more Omega 6, 5.8 times more Carbohydrate and 4.7 times more Protein than Raw Potato Skin.
• Both Potato Skin and Wheat Bread Flour offer comparable quantities of Fiber per 100 grams.
• 100 grams of Potato Skin provide inadequate amounts of Omega 3 and Omega 6