Nutrient Comparison: Baked Red Potatoes VS Sorghum per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Red Potatoes versus 1 kg of Sorghum to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Red Potatoes vs Sorghum:
- 1 kilogram of Baked Red Potatoes has 1.4 times more Vitamin B9 and more Vitamin C than Sorghum.
- While 1 kg of Sorghum Grain contains 4.6 times more Vitamin B1, 1.9 times more Vitamin B2, 2.3 times more Vitamin B3, 2.1 times more Vitamin B6 and 6.3 times more Vitamin E than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Sorghum provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Baked Red Potatoes have insufficient amounts of Vitamin E
- 1 kilogram of Sorghum have insufficient amounts of Vitamin C
- Both Baked Whole Red Potatoes as well as Sorghum Grain have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Baked Red Potatoes vs Sorghum:
- 1 kilogram of Baked Red Potatoes has 1.5 times more Potassium and 6.2 times more Water than Sorghum.
- While 1 kg of Sorghum Grain contains 1.6 times more Copper, 4.8 times more Iron, 5.9 times more Magnesium, 9.3 times more Manganese, 4 times more Phosphorus and 4.2 times more Zinc than Baked Whole Red Potatoes.
- Both Baked Whole Red Potatoes as well as Sorghum Grain lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Sorghum Grain contains 3.8 times more Energy, 23.1 times more Fat, 4.3 times more Omega 3, 30.5 times more Omega 6, 3.7 times more Carbohydrate, 1.8 times more Sugars, 3.7 times more Fiber and 4.6 times more Protein than Baked Whole Red Potatoes.
- 1 kilogram of Baked Red Potatoes provide inadequate amounts of Omega 3 and Omega 6