Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Apricots, canned, water pack, without skin, solids and liquids per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Roasted Potatoes with Salt versus 1 kg of Apricots, canned, water pack, without skin, solids and liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Roasted Potatoes with Salt vs Apricots, canned, water pack, without skin, solids and liquids:
- Both Frozen Roasted Potatoes with Salt and Apricots, canned, water pack, without skin, solids and liquids have similar amounts of vitamins per 1 kg
- 1 kilogram of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 1 kilogram for Frozen Roasted Potatoes with Salt vs Apricots, canned, water pack, without skin, solids and liquids:
- 1 kilogram of Frozen Roasted Potatoes with Salt has 2.9 times more Potassium and 27.1 times more Sodium than Apricots, canned, water pack, without skin, solids and liquids.
- While 1 kg of Apricots, canned, water pack, without skin, solids and liquids contains 1.4 times more Water than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt and Apricots, canned, water pack, without skin, solids and liquids contain similar levels of Iron per one kilogram.
- Both Frozen Roasted Potatoes with Salt as well as Apricots, canned, water pack, without skin, solids and liquids lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Roasted Potatoes with Salt has 5.8 times more Energy, 4.8 times more Carbohydrate, 2.4 times more Fiber and 3.2 times more Protein than Apricots, canned, water pack, without skin, solids and liquids.
- 1 kilogram of Apricots, canned, water pack, without skin, solids and liquids provide inadequate amounts of Energy and Protein