Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Vanilla Flavor Sweetened Almond Milk per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Roasted Potatoes with Salt versus 1 kg of Vanilla Flavor Sweetened Almond Milk to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Roasted Potatoes with Salt vs Vanilla Flavor Sweetened Almond Milk:
- Both Frozen Roasted Potatoes with Salt and Ready-to-drink Vanilla Flavor Sweetened Almond Milk have similar amounts of vitamins per 1 kg
- Both Frozen Roasted Potatoes with Salt as well as Ready-to-drink Vanilla Flavor Sweetened Almond Milk have insufficient amounts of Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Frozen Roasted Potatoes with Salt vs Vanilla Flavor Sweetened Almond Milk:
- 1 kilogram of Frozen Roasted Potatoes with Salt has 1.7 times more Iron, 9 times more Potassium and 4.7 times more Sodium than Vanilla Flavor Sweetened Almond Milk.
- While 1 kg of Ready-to-drink Vanilla Flavor Sweetened Almond Milk contains 12.5 times more Calcium and 1.3 times more Water than Frozen Roasted Potatoes with Salt.
- 1 kilogram of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
- 1 kilogram of Vanilla Flavor Sweetened Almond Milk lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Roasted Potatoes with Salt has 3.3 times more Energy, 4 times more Carbohydrate, 6.5 times more Fiber and 5.3 times more Protein than Vanilla Flavor Sweetened Almond Milk.
- While 1 kg of Ready-to-drink Vanilla Flavor Sweetened Almond Milk contains 9.1 times more Sugars than Frozen Roasted Potatoes with Salt.
- 1 kilogram of Vanilla Flavor Sweetened Almond Milk provide inadequate amounts of Energy, Fiber and Protein