Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Vanilla Flavor Sweetened Almond Milk per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Roasted Potatoes with Salt versus 100 g of Vanilla Flavor Sweetened Almond Milk to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Roasted Potatoes with Salt vs Vanilla Flavor Sweetened Almond Milk:
- Both Frozen Roasted Potatoes with Salt and Ready-to-drink Vanilla Flavor Sweetened Almond Milk have similar amounts of vitamins per 100 g
- Both Frozen Roasted Potatoes with Salt as well as Ready-to-drink Vanilla Flavor Sweetened Almond Milk have insufficient amounts of Vitamin C in 100 grams.
Comparing minerals per 100 grams for Frozen Roasted Potatoes with Salt vs Vanilla Flavor Sweetened Almond Milk:
- 100 grams of Frozen Roasted Potatoes with Salt have 1.7 times more Iron, 9 times more Potassium and 4.7 times more Sodium than Vanilla Flavor Sweetened Almond Milk.
- While 100 g of Ready-to-drink Vanilla Flavor Sweetened Almond Milk contain 12.5 times more Calcium and 1.3 times more Water than Frozen Roasted Potatoes with Salt.
- 100 grams of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
- 100 grams of Vanilla Flavor Sweetened Almond Milk lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Roasted Potatoes with Salt have 3.3 times more Energy, 4 times more Carbohydrate, 6.5 times more Fiber and 5.3 times more Protein than Vanilla Flavor Sweetened Almond Milk.
- While 100 g of Ready-to-drink Vanilla Flavor Sweetened Almond Milk contain 9.1 times more Sugars than Frozen Roasted Potatoes with Salt.
- 100 grams of Vanilla Flavor Sweetened Almond Milk provide inadequate amounts of Energy, Fiber and Protein