Nutrient Comparison: Vanilla Flavor Sweetened Almond Milk VS Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Vanilla Flavor Sweetened Almond Milk versus 100 g of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Vanilla Flavor Sweetened Almond Milk vs Potato Skin:
- 100 grams of Vanilla Flavor Sweetened Almond Milk have more Vitamin A, 4.7 times more Vitamin B2, more Vitamin B12 and more Vitamin D than Potato Skin.
- While 100 g of Raw Potato Skin contain 13.8 times more Vitamin B3, 33.6 times more Vitamin B5, 79.7 times more Vitamin B6, 17 times more Vitamin B9 and more Vitamin C than Ready-to-drink Vanilla Flavor Sweetened Almond Milk.
- 100 grams of Vanilla Flavor Sweetened Almond Milk have insufficient amounts of Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- 100 grams of Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D
- Both Ready-to-drink Vanilla Flavor Sweetened Almond Milk as well as Raw Potato Skin have insufficient amounts of Vitamin B1 in 100 grams.
Comparing minerals per 100 grams for Vanilla Flavor Sweetened Almond Milk vs Potato Skin:
- 100 grams of Vanilla Flavor Sweetened Almond Milk have 6.3 times more Calcium, 6.3 times more Sodium and 1.8 times more Zinc than Potato Skin.
- While 100 g of Raw Potato Skin contain 24.9 times more Copper, 10.8 times more Iron, 3.3 times more Magnesium, 18.2 times more Manganese, 4.8 times more Phosphorus and 8.3 times more Potassium than Ready-to-drink Vanilla Flavor Sweetened Almond Milk.
- Both Vanilla Flavor Sweetened Almond Milk and Potato Skin contain similar levels of Water per 100 grams.
- 100 grams of Vanilla Flavor Sweetened Almond Milk lack sufficient amounts of Copper, Magnesium, Manganese, Phosphorus and Potassium
- Both Ready-to-drink Vanilla Flavor Sweetened Almond Milk as well as Raw Potato Skin lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Potato Skin contain 1.5 times more Energy, 1.9 times more Carbohydrate, 6.3 times more Fiber and 6.1 times more Protein than Ready-to-drink Vanilla Flavor Sweetened Almond Milk.
- 100 grams of Vanilla Flavor Sweetened Almond Milk provide inadequate amounts of Energy, Fiber and Protein
- Both Ready-to-drink Vanilla Flavor Sweetened Almond Milk as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.