Nutrient Comparison: Baked White Potatoes VS Muscadine Grapes per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked White Potatoes versus 1 kg of Muscadine Grapes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked White Potatoes vs Muscadine Grapes:
- 1 kilogram of Baked White Potatoes has 19 times more Vitamin B9 and 1.9 times more Vitamin C than Muscadine Grapes.
- While 1 kg of Raw Muscadine Grapes contains 34.9 times more Vitamin B2 than Baked Whole White Potatoes.
- 1 kilogram of Muscadine Grapes have insufficient amounts of Vitamin B9
- Both Baked Whole White Potatoes as well as Raw Muscadine Grapes have insufficient amounts of Vitamin A in one kilogram.
Comparing minerals per 1 kilogram for Baked White Potatoes vs Muscadine Grapes:
- 1 kilogram of Baked White Potatoes has 2.5 times more Iron, 1.9 times more Magnesium, 3.1 times more Phosphorus, 2.7 times more Potassium and 3.2 times more Zinc than Muscadine Grapes.
- While 1 kg of Raw Muscadine Grapes contains 3.7 times more Calcium and 10.4 times more Manganese than Baked Whole White Potatoes.
- Both Baked White Potatoes and Muscadine Grapes contain similar levels of Copper and Water per one kilogram.
- 1 kilogram of Baked White Potatoes lack sufficient amounts of Calcium
- 1 kilogram of Muscadine Grapes lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Baked White Potatoes has 1.6 times more Energy, 1.5 times more Carbohydrate and 2.6 times more Protein than Muscadine Grapes.
- While 1 kg of Raw Muscadine Grapes contains 10.9 times more Fructose and 1.9 times more Fiber than Baked Whole White Potatoes.
- 1 kilogram of Muscadine Grapes provide inadequate amounts of Energy and Protein