Nutrient Comparison: Baked White Potatoes VS Cooked DE BOLES Rice Pasta per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked White Potatoes versus 1 kg of Cooked DE BOLES Rice Pasta to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked White Potatoes vs Cooked DE BOLES Rice Pasta:
- 1 kilogram of Baked White Potatoes has more Vitamin C than Cooked DE BOLES Rice Pasta.
- 1 kilogram of Cooked DE BOLES Rice Pasta have insufficient amounts of Vitamin C
Comparing minerals per 1 kilogram for Baked White Potatoes vs Cooked DE BOLES Rice Pasta:
- 1 kilogram of Baked White Potatoes has 9.9 times more Potassium and 1.4 times more Water than Cooked DE BOLES Rice Pasta.
- While 1 kg of Cooked DE BOLES Gluten-free Pasta from Rice Flour and Rice Bran Extract contains 2.1 times more Calcium, 1.9 times more Magnesium, 10.3 times more Manganese, 1.8 times more Phosphorus and 3.1 times more Zinc than Baked Whole White Potatoes.
- Both Baked White Potatoes and Cooked DE BOLES Rice Pasta contain similar levels of Copper and Iron per one kilogram.
- 1 kilogram of Baked White Potatoes lack sufficient amounts of Calcium
- 1 kilogram of Cooked DE BOLES Rice Pasta lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Baked White Potatoes has more Sugars than Cooked DE BOLES Rice Pasta.
- While 1 kg of Cooked DE BOLES Gluten-free Pasta from Rice Flour and Rice Bran Extract contains 2.2 times more Energy, 1.9 times more Carbohydrate and 2 times more Protein than Baked Whole White Potatoes.
- Both Baked White Potatoes and Cooked DE BOLES Rice Pasta offer comparable quantities of Fiber per one kilogram.