Nutrient Comparison: Stewed Prunes VS Sunflower Seed Butter per 1 kg
Compare the macro and micronutrient content in 1 kg of Stewed Prunes versus 1 kg of Sunflower Seed Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Stewed Prunes vs Sunflower Seed Butter:
- 1 kg of Sunflower Seed Butter no Salt contains 5.4 times more Vitamin B2, 6.8 times more Vitamin B3, 10.8 times more Vitamin B5, 2.9 times more Vitamin B6, more Vitamin B9 and more Vitamin C than Stewed dehydrated Prunes.
- Both Stewed Prunes and Sunflower Seed Butter provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Stewed Prunes have insufficient amounts of Vitamin B9 and Vitamin C
- Both Stewed dehydrated Prunes as well as Sunflower Seed Butter no Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Stewed Prunes vs Sunflower Seed Butter:
- 1 kg of Sunflower Seed Butter no Salt contains 2.7 times more Calcium, 7.8 times more Copper, 3.5 times more Iron, 14.8 times more Magnesium, 19.9 times more Manganese, 18 times more Phosphorus, 1.6 times more Potassium and 19.6 times more Zinc than Stewed dehydrated Prunes.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Stewed Prunes has 1.3 times more Carbohydrate than Sunflower Seed Butter.
- While 1 kg of Sunflower Seed Butter no Salt contains 5.5 times more Energy, 230 times more Fat, 233.9 times more Saturated Fat, 183.7 times more Omega 6 and 14 times more Protein than Stewed dehydrated Prunes.
- 1 kilogram of Stewed Prunes provide inadequate amounts of Omega 6