Nutrient Comparison: Prunes VS Roasted Cashews per 1 kg
Compare the macro and micronutrient content in 1 kg of Prunes versus 1 kg of Roasted Cashews to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Prunes vs Roasted Cashews:
- 1 kilogram of Prunes has more Vitamin A, 2.1 times more Vitamin B3 and 2.9 times more Vitamin B6 than Roasted Cashews.
- While 1 kg of Dry Roasted Cashew Nuts contains 1.7 times more Vitamin B1, 2.9 times more Vitamin B5 and 34.5 times more Vitamin B9 than Raw Dehydrated Prunes.
- Both Prunes and Roasted Cashews provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Prunes have insufficient amounts of Vitamin B9
- 1 kilogram of Roasted Cashews have insufficient amounts of Vitamin A
- Both Raw Dehydrated Prunes as well as Dry Roasted Cashew Nuts have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Prunes vs Roasted Cashews:
- 1 kilogram of Prunes has 1.6 times more Calcium and 1.9 times more Potassium than Roasted Cashews.
- While 1 kg of Dry Roasted Cashew Nuts contains 3.6 times more Copper, 1.7 times more Iron, 4.1 times more Magnesium, 2.6 times more Manganese, 4.4 times more Phosphorus and 7.5 times more Zinc than Raw Dehydrated Prunes.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Prunes has 2.7 times more Carbohydrate than Roasted Cashews.
- While 1 kg of Dry Roasted Cashew Nuts contains 1.7 times more Energy, 63.5 times more Fat, 155.2 times more Saturated Fat, 48.2 times more Omega 6 and 4.1 times more Protein than Raw Dehydrated Prunes.
- 1 kilogram of Prunes provide inadequate amounts of Omega 6