Nutrient Comparison: Puddings, tapioca, dry mix VS Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Puddings, tapioca, dry mix versus 1 kg of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Puddings, tapioca, dry mix vs Acorns:
- 1 kg of Raw Acorns contains 112 times more Vitamin B1, 19.7 times more Vitamin B2, 456.8 times more Vitamin B3, 47.7 times more Vitamin B5, 528 times more Vitamin B6 and more Vitamin B9 than Puddings, tapioca, dry mix.
- 1 kilogram of Puddings, tapioca, dry mix have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Puddings, tapioca, dry mix as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Puddings, tapioca, dry mix vs Acorns:
- 1 kilogram of Puddings, tapioca, dry mix has more Sodium than Acorns.
- While 1 kg of Raw Acorns contains 10.3 times more Calcium, 21.4 times more Copper, 6.6 times more Iron, 31 times more Magnesium, 40.5 times more Manganese, 19.8 times more Phosphorus, 107.8 times more Potassium and 6.4 times more Zinc than Puddings, tapioca, dry mix.
- 1 kilogram of Puddings, tapioca, dry mix lack sufficient amounts of Calcium, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Puddings, tapioca, dry mix has 2.3 times more Carbohydrate than Acorns.
- While 1 kg of Raw Acorns contains 238.6 times more Fat and 61.5 times more Protein than Puddings, tapioca, dry mix.
- Both Puddings, tapioca, dry mix and Acorns offer comparable quantities of Energy per one kilogram.
- 1 kilogram of Puddings, tapioca, dry mix provide inadequate amounts of Protein