Nutrient Comparison: Puddings, tapioca, dry mix VS Acorns per 100 g
Compare the macro and micronutrient content in 100 g of Puddings, tapioca, dry mix versus 100 g of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Puddings, tapioca, dry mix vs Acorns:
- 100 g of Raw Acorns contain 112 times more Vitamin B1, 19.7 times more Vitamin B2, 456.8 times more Vitamin B3, 47.7 times more Vitamin B5, 528 times more Vitamin B6 and more Vitamin B9 than Puddings, tapioca, dry mix.
- 100 grams of Puddings, tapioca, dry mix have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Puddings, tapioca, dry mix as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Puddings, tapioca, dry mix vs Acorns:
- 100 grams of Puddings, tapioca, dry mix have more Sodium than Acorns.
- While 100 g of Raw Acorns contain 10.3 times more Calcium, 21.4 times more Copper, 6.6 times more Iron, 31 times more Magnesium, 40.5 times more Manganese, 19.8 times more Phosphorus, 107.8 times more Potassium and 6.4 times more Zinc than Puddings, tapioca, dry mix.
- 100 grams of Puddings, tapioca, dry mix lack sufficient amounts of Calcium, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Puddings, tapioca, dry mix have 2.3 times more Carbohydrate than Acorns.
- While 100 g of Raw Acorns contain 238.6 times more Fat and 61.5 times more Protein than Puddings, tapioca, dry mix.
- Both Puddings, tapioca, dry mix and Acorns offer comparable quantities of Energy per 100 grams.
- 100 grams of Puddings, tapioca, dry mix provide inadequate amounts of Protein