Comparing Nutrients in 1 kilogram Pickled Hawaiian Style Radishes VS Boiled Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Pickled Hawaiian Style Radishes	16%	10%	74%
Boiled Red Kidney Beans	27%	3%	70%

Macro Nutrients

	Pickled Hawaiian Style Radishes	Boiled Red Kidney Beans	Recommended Dietary Allowance
Energy	9.66% 280kcal	43.8% 1270kcal	2900kcal per day for Men 19-50 years
Fat	3.1% 3g	5.15% 5g	97g per day for Men 19-50 years
Saturated Fat	2.88% 0.92g	2.25% 0.72g	32g per day for Men 19-50 years
Omega 3	53.8% 0.86g	105% 1.68g	1.6g per day for Men 19-50 years
Omega 6	2.9% 0.49g	6.3% 1.07g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	40% 52g	175% 228g	130g per day for Men 19-50 years
Sugars	27.6% 20g	4.4% 3.2g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	58% 22g	195% 74g	38g per day for Men 19-50 years
Protein	19.6% 11g	155% 86.7g	56g per day for Men 19-50 years

Vitamins

	Pickled Hawaiian Style Radishes	Boiled Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	16.7% 0.2mg	133% 1.6mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	23% 0.3mg	44.6% 0.58mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	19.4% 3.1mg	36% 5.8mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	39% 1.95mg	44% 2.2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	77% 1mg	92% 1.2mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	22.5% 90μg	325% 1300μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	13.3% 12mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0% 0mg	2% 0.3mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	4.17% 5μg	70% 84μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pickled Hawaiian Style Radishes	Boiled Red Kidney Beans	Recommended Dietary Allowance
Calcium	28% 280mg	28% 280mg	1000mg per day for Men 19-50 years
Copper	190% 1.7mg	269% 2.42mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	28.8% 2.3mg	368% 29.4mg	8mg per day for Men 19-50 years
Magnesium	19% 80mg	107% 450mg	420mg per day for Men 19-50 years
Manganese	24.8% 0.57mg	207% 4.77mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	44.3% 310mg	203% 1420mg	700mg per day for Men 19-50 years
Potassium	98% 3330mg	119% 4030mg	3400mg per day for Men 19-50 years
Selenium	12.7% 7μg	22% 12μg	55μg per day for Men 19-50 years
Sodium	526% 7890mg	1.33% 20mg	1500mg per day for Men 19-50 years
Zinc	20% 2.2mg	97% 10.7mg	11mg per day for Men 19-50 years
Water	24.7% 915g	18% 669g	3700g per day for Men 19-50 years

Nutrient Comparison: Pickled Hawaiian Style Radishes VS Boiled Red Kidney Beans per 1 kg

Compare the macro and micronutrient content in 1 kg of Pickled Hawaiian Style Radishes versus 1 kg of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Pickled Hawaiian Style Radishes vs Boiled Red Kidney Beans:

• 1 kg of Boiled Red Kidney Beans contains 8 times more Vitamin B1, 1.9 times more Vitamin B2, 1.9 times more Vitamin B3, 14.4 times more Vitamin B9 and 16.8 times more Vitamin K than Pickled Hawaiian Style Radishes.
• Both Pickled Hawaiian Style Radishes and Boiled Red Kidney Beans provide similar amounts of Vitamin B5 and Vitamin B6 per one kilogram.
• 1 kilogram of Pickled Hawaiian Style Radishes have insufficient amounts of Vitamin B1, Vitamin B3 and Vitamin K
• Both Pickled Hawaiian Style Radishes as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in one kilogram.

Comparing minerals per 1 kilogram for Pickled Hawaiian Style Radishes vs Boiled Red Kidney Beans:

• 1 kilogram of Pickled Hawaiian Style Radishes has 394.5 times more Sodium and 1.4 times more Water than Boiled Red Kidney Beans.
• While 1 kg of Boiled Red Kidney Beans contains 1.4 times more Copper, 12.8 times more Iron, 5.6 times more Magnesium, 8.4 times more Manganese, 4.6 times more Phosphorus, 1.7 times more Selenium and 4.9 times more Zinc than Pickled Hawaiian Style Radishes.
• Both Pickled Hawaiian Style Radishes and Boiled Red Kidney Beans contain similar levels of Calcium and Potassium per one kilogram.
• 1 kilogram of Pickled Hawaiian Style Radishes lack sufficient amounts of Magnesium and Selenium

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Pickled Hawaiian Style Radishes has 6.3 times more Sugars than Boiled Red Kidney Beans.
• While 1 kg of Boiled Red Kidney Beans contains 4.5 times more Energy, 2 times more Omega 3, 4.4 times more Carbohydrate, 3.4 times more Fiber and 7.9 times more Protein than Pickled Hawaiian Style Radishes.
• 1 kilogram of Pickled Hawaiian Style Radishes provide inadequate amounts of Energy and Protein
• Both Pickled Hawaiian Style Radishes as well as Boiled Red Kidney Beans provide inadequate amounts of Omega 6 in one kilogram.