Nutrient Comparison: Raspberries VS Sunflower Seed Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Raspberries versus 1 kg of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Raspberries vs Sunflower Seed Flour:
- 1 kilogram of Raspberries has 20.2 times more Vitamin C than Sunflower Seed Flour.
- While 1 kg of Partially Defatted Sunflower Seed Flour contains 99.6 times more Vitamin B1, 7 times more Vitamin B2, 12.2 times more Vitamin B3, 20.1 times more Vitamin B5, 13.7 times more Vitamin B6 and 10.6 times more Vitamin B9 than Raw Raspberries.
- 1 kilogram of Sunflower Seed Flour have insufficient amounts of Vitamin C
- Both Raw Raspberries as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Raspberries vs Sunflower Seed Flour:
- 1 kilogram of Raspberries has 2.3 times more Potassium and 11.5 times more Water than Sunflower Seed Flour.
- While 1 kg of Partially Defatted Sunflower Seed Flour contains 4.6 times more Calcium, 19 times more Copper, 9.6 times more Iron, 15.7 times more Magnesium, 2.9 times more Manganese, 23.8 times more Phosphorus, 291 times more Selenium and 11.8 times more Zinc than Raw Raspberries.
- 1 kilogram of Raspberries lack sufficient amounts of Selenium
- 1 kilogram of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Raspberries has 63 times more Omega 3 and 1.3 times more Fiber than Sunflower Seed Flour.
- While 1 kg of Partially Defatted Sunflower Seed Flour contains 6.3 times more Energy, 3.5 times more Omega 6, 3 times more Carbohydrate and 40.1 times more Protein than Raw Raspberries.
- 1 kilogram of Raspberries provide inadequate amounts of Energy and Omega 6
- 1 kilogram of Sunflower Seed Flour provide inadequate amounts of Omega 3