Nutrient Comparison: Raspberries VS Sunflower Seed Flour per 5 oz
Compare the macro and micronutrient content in 5 oz of Raspberries versus 5 oz of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Raspberries vs Sunflower Seed Flour:
- 5 ounces of Raspberries have 20.2 times more Vitamin C than Sunflower Seed Flour.
- While 5 oz of Partially Defatted Sunflower Seed Flour contain 99.6 times more Vitamin B1, 7 times more Vitamin B2, 12.2 times more Vitamin B3, 20.1 times more Vitamin B5, 13.7 times more Vitamin B6 and 10.6 times more Vitamin B9 than Raw Raspberries.
- 5 ounces of Sunflower Seed Flour have insufficient amounts of Vitamin C
- Both Raw Raspberries as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Raspberries vs Sunflower Seed Flour:
- 5 ounces of Raspberries have 2.3 times more Potassium and 11.5 times more Water than Sunflower Seed Flour.
- While 5 oz of Partially Defatted Sunflower Seed Flour contain 4.6 times more Calcium, 19 times more Copper, 9.6 times more Iron, 15.7 times more Magnesium, 2.9 times more Manganese, 23.8 times more Phosphorus, 291 times more Selenium and 11.8 times more Zinc than Raw Raspberries.
- 5 ounces of Raspberries lack sufficient amounts of Selenium
- 5 ounces of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Raspberries have 63 times more Omega 3 and 1.3 times more Fiber than Sunflower Seed Flour.
- While 5 oz of Partially Defatted Sunflower Seed Flour contain 6.3 times more Energy, 3.5 times more Omega 6, 3 times more Carbohydrate and 40.1 times more Protein than Raw Raspberries.
- 5 ounces of Raspberries provide inadequate amounts of Energy and Omega 6
- 5 ounces of Sunflower Seed Flour provide inadequate amounts of Omega 3