Nutrient Comparison: Rhubarb Frozen Cooked with Sugar VS Baked Potato Flesh per 1 kg
Compare the macro and micronutrient content in 1 kg of Rhubarb Frozen Cooked with Sugar versus 1 kg of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Rhubarb Frozen Cooked with Sugar vs Baked Potato Flesh:
- 1 kilogram of Rhubarb Frozen Cooked with Sugar has 70.3 times more Vitamin K than Baked Potato Flesh.
- While 1 kg of Baked Potatoes Flesh no Salt contains 5.8 times more Vitamin B1, 7 times more Vitamin B3, 11.1 times more Vitamin B5, 15.1 times more Vitamin B6, 1.8 times more Vitamin B9 and 3.9 times more Vitamin C than Rhubarb Frozen Cooked with Sugar.
- 1 kilogram of Rhubarb Frozen Cooked with Sugar have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- 1 kilogram of Baked Potato Flesh have insufficient amounts of Vitamin K
- Both Rhubarb Frozen Cooked with Sugar as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Rhubarb Frozen Cooked with Sugar vs Baked Potato Flesh:
- 1 kilogram of Rhubarb Frozen Cooked with Sugar has 29 times more Calcium than Baked Potato Flesh.
- While 1 kg of Baked Potatoes Flesh no Salt contains 8 times more Copper, 1.7 times more Iron, 2.1 times more Magnesium, 2.2 times more Manganese, 6.3 times more Phosphorus, 4.1 times more Potassium and 3.6 times more Zinc than Rhubarb Frozen Cooked with Sugar.
- 1 kilogram of Rhubarb Frozen Cooked with Sugar lack sufficient amounts of Phosphorus and Zinc
- 1 kilogram of Baked Potato Flesh lack sufficient amounts of Calcium
- Both Rhubarb Frozen Cooked with Sugar as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Rhubarb Frozen Cooked with Sugar has 1.2 times more Energy, 1.4 times more Carbohydrate, 16.9 times more Sugars and 1.3 times more Fiber than Baked Potato Flesh.
- While 1 kg of Baked Potatoes Flesh no Salt contains 5 times more Protein than Rhubarb Frozen Cooked with Sugar.
- 1 kilogram of Rhubarb Frozen Cooked with Sugar provide inadequate amounts of Protein
- Both Rhubarb Frozen Cooked with Sugar as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.