Nutrient Comparison: Cooked Long-grain Brown Rice VS Cassava per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Long-grain Brown Rice versus 1 kg of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Long-grain Brown Rice vs Cassava:
- 1 kilogram of Cooked Long-grain Brown Rice has 2 times more Vitamin B1, 1.4 times more Vitamin B2, 3 times more Vitamin B3, 3.6 times more Vitamin B5 and 1.4 times more Vitamin B6 than Cassava.
- While 1 kg of Raw Cassava contains 3 times more Vitamin B9 and more Vitamin C than Cooked Long-grain Brown Rice.
- 1 kilogram of Cooked Long-grain Brown Rice have insufficient amounts of Vitamin C
- Both Cooked Long-grain Brown Rice as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Cooked Long-grain Brown Rice vs Cassava:
- 1 kilogram of Cooked Long-grain Brown Rice has 2.1 times more Iron, 1.9 times more Magnesium, 2.5 times more Manganese, 3.8 times more Phosphorus, 8.3 times more Selenium and 2.1 times more Zinc than Cassava.
- While 1 kg of Raw Cassava contains 3.2 times more Potassium than Cooked Long-grain Brown Rice.
- Both Cooked Long-grain Brown Rice and Cassava contain similar levels of Copper per one kilogram.
- 1 kilogram of Cassava lack sufficient amounts of Selenium
- Both Cooked Long-grain Brown Rice as well as Raw Cassava lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Long-grain Brown Rice has 11.1 times more Omega 6 and 2 times more Protein than Cassava.
- While 1 kg of Raw Cassava contains 1.3 times more Energy, 1.5 times more Carbohydrate and 7.1 times more Sugars than Cooked Long-grain Brown Rice.
- Both Cooked Long-grain Brown Rice and Cassava offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Cassava provide inadequate amounts of Omega 6
- Both Cooked Long-grain Brown Rice as well as Raw Cassava provide inadequate amounts of Omega 3 in one kilogram.