Comparing Nutrients in 1 kilogram Cooked Long-grain Brown Rice VS Oats

Macros Ratio

	Protein	Fat	Carbs
Cooked Long-grain Brown Rice	9%	7%	84%
Oats	17%	16%	67%

Macro Nutrients

	Cooked Long-grain Brown Rice	Oats	Recommended Dietary Allowance
Energy	42.4% 1230kcal	134% 3890kcal	2900kcal per day for Men 19-50 years
Fat	10% 9.7g	71% 69g	97g per day for Men 19-50 years
Saturated Fat	8.13% 2.6g	38% 12g	32g per day for Men 19-50 years
Omega 3	6.88% 0.11g	69.4% 1.1g	1.6g per day for Men 19-50 years
Omega 6	21% 3.55g	143% 24.2g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	197% 256g	510% 663g	130g per day for Men 19-50 years
Sugars	3.3% 2.4g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0g	NA	g per day for Men 19-50 years
Sucrose	% 2.4g	NA	g per day for Men 19-50 years
Fiber	42% 16g	279% 106g	38g per day for Men 19-50 years
Protein	49% 27.4g	302% 169g	56g per day for Men 19-50 years

Vitamins

	Cooked Long-grain Brown Rice	Oats	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	148% 1.78mg	636% 7.63mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	53% 0.69mg	107% 1.4mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	160% 25.6mg	60% 9.6mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	76% 3.8mg	270% 13.5mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	95% 1.23mg	92% 1.2mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	730% 219μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	22.5% 90μg	140% 560μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	11.3% 1.7mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	1.67% 2μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Long-grain Brown Rice	Oats	Recommended Dietary Allowance
Calcium	3% 30mg	54% 540mg	1000mg per day for Men 19-50 years
Copper	118% 1.06mg	696% 6.26mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	70% 5.6mg	590% 47.2mg	8mg per day for Men 19-50 years
Magnesium	93% 390mg	421% 1770mg	420mg per day for Men 19-50 years
Manganese	423% 9.74mg	2137% 49mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	3556% 1600μg	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	147% 1030mg	747% 5230mg	700mg per day for Men 19-50 years
Potassium	25.3% 860mg	126% 4290mg	3400mg per day for Men 19-50 years
Selenium	105% 58μg	462% 254μg	55μg per day for Men 19-50 years
Sodium	2.67% 40mg	1.33% 20mg	1500mg per day for Men 19-50 years
Zinc	64.5% 7.1mg	361% 39.7mg	11mg per day for Men 19-50 years
Water	19% 703g	2.22% 82.2g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Cooked Long-grain Brown Rice vs Oats:

• Cooked Long-grain Brown Rice has 2.7 times more Vitamin B3 than Oats.
• While Oats contain 4.3 times more Vitamin B1, 2 times more Vitamin B2, 3.6 times more Vitamin B5 and 6.2 times more Vitamin B9 than Cooked Long-grain Brown Rice.
• Both Cooked Long-grain Brown Rice and Oats have similar amounts of Vitamin B6 per 1 kg.
• Both Cooked Long-grain Brown Rice as well as Oats have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Cooked Long-grain Brown Rice vs Oats:

• Cooked Long-grain Brown Rice has 8.5 times more Water than Oats.
• While Oats contain 18 times more Calcium, 5.9 times more Copper, 8.4 times more Iron, 4.5 times more Magnesium, 5 times more Manganese, 5.1 times more Phosphorus, 5 times more Potassium, 4.4 times more Selenium and 5.6 times more Zinc than Cooked Long-grain Brown Rice.

Comparison of macro-nutrients per 1 kilogram:

• Oats contain 3.2 times more Energy, 7.1 times more Fat, 4.7 times more Saturated Fat, 10.1 times more Omega 3, 6.8 times more Omega 6, 2.6 times more Carbohydrate, 6.6 times more Fiber and 6.2 times more Protein than Cooked Long-grain Brown Rice.
• Both Cooked Long-grain Brown Rice as well as Oats have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.