Nutrient Comparison: Cooked Short-grain White Rice enriched VS Oranges with Peel per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Short-grain White Rice enriched versus 1 kg of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Short-grain White Rice enriched vs Oranges with Peel :
- 1 kilogram of Cooked Short-grain White Rice enriched has 1.6 times more Vitamin B1, 3 times more Vitamin B3, 1.2 times more Vitamin B5 and 2 times more Vitamin B9 than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 3.1 times more Vitamin B2, 1.6 times more Vitamin B6 and more Vitamin C than Cooked Short-grain White Rice enriched.
- 1 kilogram of Cooked Short-grain White Rice enriched have insufficient amounts of Vitamin B2 and Vitamin C
- Both Cooked Short-grain White Rice enriched as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Cooked Short-grain White Rice enriched vs Oranges with Peel :
- 1 kilogram of Cooked Short-grain White Rice enriched has 1.3 times more Copper, 1.8 times more Iron, 1.5 times more Phosphorus, 10.7 times more Selenium and 3.6 times more Zinc than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 70 times more Calcium, 1.8 times more Magnesium and 7.5 times more Potassium than Cooked Short-grain White Rice enriched.
- 1 kilogram of Cooked Short-grain White Rice enriched lack sufficient amounts of Calcium, Magnesium and Potassium
- 1 kilogram of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Short-grain White Rice enriched has 2.1 times more Energy, 1.9 times more Carbohydrate and 1.8 times more Protein than Oranges with Peel .
- Both Cooked Short-grain White Rice enriched as well as Raw Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.