Nutrient Comparison: Medium Rye flour VS Cauliflower per 1 kg
Compare the macro and micronutrient content in 1 kg of Medium Rye flour versus 1 kg of Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Medium Rye flour vs Cauliflower:
- 1 kilogram of Medium Rye flour has 5.7 times more Vitamin B1, 1.9 times more Vitamin B2, 3.4 times more Vitamin B3, 1.5 times more Vitamin B6 and 17.9 times more Vitamin E than Cauliflower.
- While 1 kg of Raw Cauliflower contains 1.4 times more Vitamin B5, 1.7 times more Vitamin B9, more Vitamin C and 2.6 times more Vitamin K than Medium Rye flour.
- 1 kilogram of Medium Rye flour have insufficient amounts of Vitamin C
- 1 kilogram of Cauliflower have insufficient amounts of Vitamin E
- Both Medium Rye flour as well as Raw Cauliflower have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Medium Rye flour vs Cauliflower:
- 1 kilogram of Medium Rye flour has 8.5 times more Copper, 6 times more Iron, 4.2 times more Magnesium, 15.6 times more Manganese, 5.1 times more Phosphorus, 1.3 times more Potassium, 24 times more Selenium and 8 times more Zinc than Cauliflower.
- While 1 kg of Raw Cauliflower contains 15 times more Sodium and 8.4 times more Water than Medium Rye flour.
- Both Medium Rye flour and Cauliflower contain similar levels of Calcium per one kilogram.
- 1 kilogram of Cauliflower lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Medium Rye flour has 14 times more Energy, 6.5 times more Omega 3, 37.4 times more Omega 6, 15.2 times more Carbohydrate, 5.9 times more Fiber and 5.7 times more Protein than Cauliflower.
- While 1 kg of Raw Cauliflower contains 1.7 times more Sugars than Medium Rye flour.
- 1 kilogram of Cauliflower provide inadequate amounts of Energy, Omega 3 and Omega 6