Nutrient Comparison: Commercial French Salad Dressing no Salt VS Fresh Orange juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Commercial French Salad Dressing no Salt versus 1 kg of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Commercial French Salad Dressing no Salt vs Fresh Orange juice:
- 1 kilogram of Commercial French Salad Dressing no Salt has 2.3 times more Vitamin A, 1.8 times more Vitamin B2, 103 times more Vitamin E and 1214 times more Vitamin K than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 4.7 times more Vitamin B1, 2.1 times more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Commercial French Salad Dressing no Salt.
- 1 kilogram of Commercial French Salad Dressing no Salt have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- 1 kilogram of Fresh Orange juice have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Commercial French Salad Dressing no Salt as well as Raw Orange juice have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Commercial French Salad Dressing no Salt vs Fresh Orange juice:
- 1 kilogram of Commercial French Salad Dressing no Salt has 2.2 times more Calcium, 4 times more Iron and 5.8 times more Zinc than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains more Copper, 2.2 times more Magnesium, 3 times more Potassium and 2.4 times more Water than Commercial French Salad Dressing no Salt.
- Both Commercial French Salad Dressing no Salt and Fresh Orange juice contain similar levels of Phosphorus per one kilogram.
- 1 kilogram of Commercial French Salad Dressing no Salt lack sufficient amounts of Copper, Magnesium and Potassium
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Calcium and Zinc
- Both Commercial French Salad Dressing no Salt as well as Raw Orange juice lack sufficient amounts of Manganese and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Commercial French Salad Dressing no Salt has 10.2 times more Energy, 224.1 times more Fat, 235.3 times more Saturated Fat, 248.8 times more Omega 3, 630.8 times more Omega 6, 1.5 times more Carbohydrate, 1.9 times more Sugars and 2.5 times more Fructose than Fresh Orange juice.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Energy, Omega 3 and Omega 6
- Both Commercial French Salad Dressing no Salt as well as Raw Orange juice provide inadequate amounts of Fiber and Protein in one kilogram.