Nutrient Comparison: Agar Seaweed VS Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Agar Seaweed versus 1 kg of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Agar Seaweed vs Red Kidney Beans:
- 1 kilogram of Agar Seaweed has 4.1 times more Vitamin E than Red Kidney Beans.
- While 1 kg of Raw Red Kidney Beans contains 121.6 times more Vitamin B1, 9.8 times more Vitamin B2, 38.4 times more Vitamin B3, 2.6 times more Vitamin B5, 12.4 times more Vitamin B6, 4.6 times more Vitamin B9, more Vitamin C and 2.4 times more Vitamin K than Raw Agar Seaweed.
- 1 kilogram of Agar Seaweed have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin C and Vitamin K
- 1 kilogram of Red Kidney Beans have insufficient amounts of Vitamin E
- Both Raw Agar Seaweed as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Agar Seaweed vs Red Kidney Beans:
- 1 kilogram of Agar Seaweed has 7.8 times more Water than Red Kidney Beans.
- While 1 kg of Raw Red Kidney Beans contains 1.5 times more Calcium, 11.5 times more Copper, 3.6 times more Iron, 2.1 times more Magnesium, 3 times more Manganese, 81.2 times more Phosphorus, 6 times more Potassium, 4.6 times more Selenium and 4.8 times more Zinc than Raw Agar Seaweed.
- 1 kilogram of Agar Seaweed lack sufficient amounts of Phosphorus and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Red Kidney Beans contains 13 times more Energy, more Omega 3, 9.1 times more Carbohydrate, 7.5 times more Sugars, 30.4 times more Fiber and 41.7 times more Protein than Raw Agar Seaweed.
- 1 kilogram of Agar Seaweed provide inadequate amounts of Energy, Omega 3, Fiber and Protein
- Both Raw Agar Seaweed as well as Raw Red Kidney Beans provide inadequate amounts of Omega 6 in one kilogram.