Nutrient Comparison: Chia VS California Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Chia versus 1 kg of California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Chia vs California Red Kidney Beans:
- 1 kilogram of Chia has 4.3 times more Vitamin B3 than California Red Kidney Beans.
- While 1 kg of Raw California Red Kidney Beans contains 1.3 times more Vitamin B2, 8 times more Vitamin B9 and 2.8 times more Vitamin C than Dried Chia Seeds.
- Both Chia and California Red Kidney Beans provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Chia have insufficient amounts of Vitamin C
- Both Dried Chia Seeds as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Chia vs California Red Kidney Beans:
- 1 kilogram of Chia has 3.2 times more Calcium, 2.1 times more Magnesium, 2.7 times more Manganese, 2.1 times more Phosphorus, 17.3 times more Selenium and 1.8 times more Zinc than California Red Kidney Beans.
- While 1 kg of Raw California Red Kidney Beans contains 3.7 times more Potassium than Dried Chia Seeds.
- Both Chia and California Red Kidney Beans contain similar levels of Copper and Iron per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Chia has 1.5 times more Energy, 123 times more Fat, 92.5 times more Saturated Fat, 212.3 times more Omega 3, 108.1 times more Omega 6 and 1.4 times more Fiber than California Red Kidney Beans.
- While 1 kg of Raw California Red Kidney Beans contains 1.4 times more Carbohydrate and 1.5 times more Protein than Dried Chia Seeds.
- 1 kilogram of California Red Kidney Beans provide inadequate amounts of Omega 6