Nutrient Comparison: Sunflower Seed Butter VS Boiled Cranberry Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Sunflower Seed Butter versus 1 kg of Boiled Cranberry Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sunflower Seed Butter vs Boiled Cranberry Beans:
- 1 kilogram of Sunflower Seed Butter has 2.4 times more Vitamin B2, 13.1 times more Vitamin B3, 4.9 times more Vitamin B5, 6.8 times more Vitamin B6 and more Vitamin C than Boiled Cranberry Beans.
- While 1 kg of Boiled Cranberry Beans contains 4 times more Vitamin B1 than Sunflower Seed Butter no Salt.
- Both Sunflower Seed Butter and Boiled Cranberry Beans provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of Boiled Cranberry Beans have insufficient amounts of Vitamin C
- Both Sunflower Seed Butter no Salt as well as Boiled Cranberry Beans have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sunflower Seed Butter vs Boiled Cranberry Beans:
- 1 kilogram of Sunflower Seed Butter has 1.3 times more Calcium, 6.9 times more Copper, 2 times more Iron, 6.2 times more Magnesium, 5.6 times more Manganese, 4.9 times more Phosphorus, 1.5 times more Potassium, 80.3 times more Selenium and 4.3 times more Zinc than Boiled Cranberry Beans.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sunflower Seed Butter has 4.5 times more Energy, 120 times more Fat, 39.3 times more Saturated Fat, 90.1 times more Omega 6 and 1.9 times more Protein than Boiled Cranberry Beans.
- While 1 kg of Boiled Cranberry Beans contains 1.8 times more Omega 3 and 1.5 times more Fiber than Sunflower Seed Butter no Salt.
- Both Sunflower Seed Butter and Boiled Cranberry Beans offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Boiled Cranberry Beans provide inadequate amounts of Omega 6