Nutrient Comparison: Sunflower Seed Butter VS Frozen Blueberries per 1 kg
Compare the macro and micronutrient content in 1 kg of Sunflower Seed Butter versus 1 kg of Frozen Blueberries to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sunflower Seed Butter vs Frozen Blueberries:
- 1 kilogram of Sunflower Seed Butter has 1.7 times more Vitamin B1, 4.4 times more Vitamin B2, 13 times more Vitamin B3, 9.4 times more Vitamin B5, 9.3 times more Vitamin B6, 33.9 times more Vitamin B9 and 47.7 times more Vitamin E than Frozen Blueberries.
- Both Sunflower Seed Butter and Frozen Blueberries provide similar amounts of Vitamin C per one kilogram.
- 1 kilogram of Frozen Blueberries have insufficient amounts of Vitamin B9
- Both Sunflower Seed Butter no Salt as well as Frozen Blueberries have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sunflower Seed Butter vs Frozen Blueberries:
- 1 kilogram of Sunflower Seed Butter has 8 times more Calcium, 48.4 times more Copper, 22.9 times more Iron, 62.2 times more Magnesium, 14.1 times more Manganese, 60.5 times more Phosphorus, 10.7 times more Potassium, 1044 times more Selenium and 69.9 times more Zinc than Frozen Blueberries.
- While 1 kg of Frozen Blueberries contains 139.7 times more Water than Sunflower Seed Butter no Salt.
- 1 kilogram of Frozen Blueberries lack sufficient amounts of Calcium, Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sunflower Seed Butter has 12.1 times more Energy, 86.3 times more Fat, 88.3 times more Saturated Fat, 58.3 times more Omega 6, 1.9 times more Carbohydrate, 1.2 times more Sugars, 2.1 times more Fiber and 41.1 times more Protein than Frozen Blueberries.
- While 1 kg of Frozen Blueberries contains 2.2 times more Omega 3 than Sunflower Seed Butter no Salt.
- 1 kilogram of Frozen Blueberries provide inadequate amounts of Energy, Omega 6 and Protein