Nutrient Comparison: Sunflower Seed Butter VS Canned low Salt Chickpeas with Liquids per 1 kg
Compare the macro and micronutrient content in 1 kg of Sunflower Seed Butter versus 1 kg of Canned low Salt Chickpeas with Liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sunflower Seed Butter vs Canned low Salt Chickpeas with Liquids:
- 1 kilogram of Sunflower Seed Butter has 1.7 times more Vitamin B1, 10.9 times more Vitamin B2, 51.9 times more Vitamin B3, 3.9 times more Vitamin B5, 9.5 times more Vitamin B9, 27 times more Vitamin C and 120.5 times more Vitamin E than Canned low Salt Chickpeas with Liquids.
- Both Sunflower Seed Butter and Canned low Salt Chickpeas with Liquids provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Canned low Salt Chickpeas with Liquids have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin C and Vitamin E
- Both Sunflower Seed Butter no Salt as well as Canned Chickpeas Solids and Liquids low Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sunflower Seed Butter vs Canned low Salt Chickpeas with Liquids:
- 1 kilogram of Sunflower Seed Butter has 1.8 times more Calcium, 10.4 times more Copper, 3.3 times more Iron, 11.5 times more Magnesium, 2.5 times more Manganese, 8.3 times more Phosphorus, 4 times more Potassium, 52.2 times more Selenium and 7.1 times more Zinc than Canned low Salt Chickpeas with Liquids.
- While 1 kg of Canned Chickpeas Solids and Liquids low Salt contains 44 times more Sodium and 126.7 times more Water than Sunflower Seed Butter no Salt.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sunflower Seed Butter has 7 times more Energy, 28.3 times more Fat, 22.9 times more Saturated Fat, 1.5 times more Omega 3, 11.5 times more Omega 6, 1.7 times more Carbohydrate, 4.1 times more Sugars, 1.3 times more Fiber and 3.5 times more Protein than Canned low Salt Chickpeas with Liquids.