Nutrient Comparison: Sunflower Seed Butter VS Dry-roasted Peanuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Sunflower Seed Butter versus 1 kg of Dry-roasted Peanuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sunflower Seed Butter vs Dry-roasted Peanuts:
- 1 kilogram of Sunflower Seed Butter has 2.4 times more Vitamin B9, more Vitamin C and 4.6 times more Vitamin E than Dry-roasted Peanuts.
- While 1 kg of Dry-roasted Peanuts, no salt contains 2.9 times more Vitamin B1 and 2.1 times more Vitamin B3 than Sunflower Seed Butter no Salt.
- Both Sunflower Seed Butter and Dry-roasted Peanuts provide similar amounts of Vitamin B2, Vitamin B5 and Vitamin B6 per one kilogram.
- 1 kilogram of Dry-roasted Peanuts have insufficient amounts of Vitamin C
- Both Sunflower Seed Butter no Salt as well as Dry-roasted Peanuts, no salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sunflower Seed Butter vs Dry-roasted Peanuts:
- 1 kilogram of Sunflower Seed Butter has 3.7 times more Copper, 2.6 times more Iron, 1.7 times more Magnesium, 1.8 times more Phosphorus, 11.2 times more Selenium and 1.8 times more Zinc than Dry-roasted Peanuts.
- Both Sunflower Seed Butter and Dry-roasted Peanuts contain similar levels of Calcium, Manganese and Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sunflower Seed Butter has 1.9 times more Omega 3 and 2.2 times more Sugars than Dry-roasted Peanuts.
- While 1 kg of Dry-roasted Peanuts, no salt contains 1.7 times more Saturated Fat, 1.5 times more Fiber and 1.4 times more Protein than Sunflower Seed Butter no Salt.
- Both Sunflower Seed Butter and Dry-roasted Peanuts offer comparable quantities of Energy, Fat, Omega 6 and Carbohydrate per one kilogram.
- 1 kilogram of Dry-roasted Peanuts provide inadequate amounts of Omega 3