Nutrient Comparison: Sunflower Seed Butter VS Dry-roasted Peanuts per 100 g
Compare the macro and micronutrient content in 100 g of Sunflower Seed Butter versus 100 g of Dry-roasted Peanuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sunflower Seed Butter vs Dry-roasted Peanuts:
- 100 grams of Sunflower Seed Butter have 2.4 times more Vitamin B9, more Vitamin C and 4.6 times more Vitamin E than Dry-roasted Peanuts.
- While 100 g of Dry-roasted Peanuts, no salt contain 2.9 times more Vitamin B1 and 2.1 times more Vitamin B3 than Sunflower Seed Butter no Salt.
- Both Sunflower Seed Butter and Dry-roasted Peanuts provide similar amounts of Vitamin B2, Vitamin B5 and Vitamin B6 per 100 grams.
- 100 grams of Dry-roasted Peanuts have insufficient amounts of Vitamin C
- Both Sunflower Seed Butter no Salt as well as Dry-roasted Peanuts, no salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Sunflower Seed Butter vs Dry-roasted Peanuts:
- 100 grams of Sunflower Seed Butter have 3.7 times more Copper, 2.6 times more Iron, 1.7 times more Magnesium, 1.8 times more Phosphorus, 11.2 times more Selenium and 1.8 times more Zinc than Dry-roasted Peanuts.
- Both Sunflower Seed Butter and Dry-roasted Peanuts contain similar levels of Calcium, Manganese and Potassium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sunflower Seed Butter have 1.9 times more Omega 3 and 2.2 times more Sugars than Dry-roasted Peanuts.
- While 100 g of Dry-roasted Peanuts, no salt contain 1.7 times more Saturated Fat, 1.5 times more Fiber and 1.4 times more Protein than Sunflower Seed Butter no Salt.
- Both Sunflower Seed Butter and Dry-roasted Peanuts offer comparable quantities of Energy, Fat, Omega 6 and Carbohydrate per 100 grams.
- 100 grams of Dry-roasted Peanuts provide inadequate amounts of Omega 3