Nutrient Comparison: Sunflower Seed Butter VS Soy sauce made from hydrolyzed vegetable protein per 1 kg
Compare the macro and micronutrient content in 1 kg of Sunflower Seed Butter versus 1 kg of Soy sauce made from hydrolyzed vegetable protein to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sunflower Seed Butter vs Soy sauce made from hydrolyzed vegetable protein:
- 1 kilogram of Sunflower Seed Butter has 1.3 times more Vitamin B1, 1.5 times more Vitamin B2, 2.4 times more Vitamin B3, 4.3 times more Vitamin B5, 3.8 times more Vitamin B6, 18.2 times more Vitamin B9, more Vitamin C and more Vitamin E than Soy sauce made from hydrolyzed vegetable protein.
- 1 kilogram of Soy sauce made from hydrolyzed vegetable protein have insufficient amounts of Vitamin C and Vitamin E
- Both Sunflower Seed Butter no Salt as well as Soy sauce made from hydrolyzed vegetable protein have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sunflower Seed Butter vs Soy sauce made from hydrolyzed vegetable protein:
- 1 kilogram of Sunflower Seed Butter has 3.8 times more Calcium, 39 times more Copper, 12.5 times more Iron, 10.7 times more Magnesium, 20.7 times more Manganese, 7.1 times more Phosphorus, 1.3 times more Potassium, 130.5 times more Selenium and 21.3 times more Zinc than Soy sauce made from hydrolyzed vegetable protein.
- While 1 kg of Soy sauce made from hydrolyzed vegetable protein contains 2273.3 times more Sodium than Sunflower Seed Butter no Salt.
- 1 kilogram of Soy sauce made from hydrolyzed vegetable protein lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sunflower Seed Butter has 10.3 times more Energy, 108.2 times more Fat, 117 times more Saturated Fat, 2.5 times more Omega 3, 76.7 times more Omega 6, 3 times more Carbohydrate, 8.1 times more Sugars, 11.4 times more Fiber and 2.5 times more Protein than Soy sauce made from hydrolyzed vegetable protein.
- 1 kilogram of Soy sauce made from hydrolyzed vegetable protein provide inadequate amounts of Omega 3, Omega 6 and Fiber