Nutrient Comparison: Sunflower Seed Butter VS Red Wine Vinegar per 1 kg
Compare the macro and micronutrient content in 1 kg of Sunflower Seed Butter versus 1 kg of Red Wine Vinegar to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sunflower Seed Butter vs Red Wine Vinegar:
- 1 kilogram of Sunflower Seed Butter has 5.4 times more Vitamin C than Red Wine Vinegar.
- 1 kilogram of Red Wine Vinegar have insufficient amounts of Vitamin C
Comparing minerals per 1 kilogram for Sunflower Seed Butter vs Red Wine Vinegar:
- 1 kilogram of Sunflower Seed Butter has 10.7 times more Calcium, 159.7 times more Copper, 9.2 times more Iron, 77.8 times more Magnesium, 45.1 times more Manganese, 83.3 times more Phosphorus, 14.8 times more Potassium and 163 times more Zinc than Red Wine Vinegar.
- While 1 kg of Red Wine Vinegar contains 152.4 times more Water than Sunflower Seed Butter no Salt.
- 1 kilogram of Red Wine Vinegar lack sufficient amounts of Calcium, Copper, Magnesium, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sunflower Seed Butter has 32.5 times more Energy, more Fat, more Saturated Fat, 86.4 times more Carbohydrate, more Sugars, more Fiber and 432 times more Protein than Red Wine Vinegar.
- 1 kilogram of Red Wine Vinegar provide inadequate amounts of Energy, Carbohydrate, Fiber and Protein