Nutrient Comparison: Sunflower Seed Butter VS Red Wine Vinegar per 100 g
Compare the macro and micronutrient content in 100 g of Sunflower Seed Butter versus 100 g of Red Wine Vinegar to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sunflower Seed Butter vs Red Wine Vinegar:
- 100 grams of Sunflower Seed Butter have 5.4 times more Vitamin C than Red Wine Vinegar.
- 100 grams of Red Wine Vinegar have insufficient amounts of Vitamin C
Comparing minerals per 100 grams for Sunflower Seed Butter vs Red Wine Vinegar:
- 100 grams of Sunflower Seed Butter have 10.7 times more Calcium, 159.7 times more Copper, 9.2 times more Iron, 77.8 times more Magnesium, 45.1 times more Manganese, 83.3 times more Phosphorus, 14.8 times more Potassium and 163 times more Zinc than Red Wine Vinegar.
- While 100 g of Red Wine Vinegar contain 152.4 times more Water than Sunflower Seed Butter no Salt.
- 100 grams of Red Wine Vinegar lack sufficient amounts of Calcium, Copper, Magnesium, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sunflower Seed Butter have 32.5 times more Energy, more Fat, more Saturated Fat, 86.4 times more Carbohydrate, more Sugars, more Fiber and 432 times more Protein than Red Wine Vinegar.
- 100 grams of Red Wine Vinegar provide inadequate amounts of Energy, Carbohydrate, Fiber and Protein