Nutrient Comparison: Sunflower Seed Flour VS Whole Wheat French Bread per 1 kg
Compare the macro and micronutrient content in 1 kg of Sunflower Seed Flour versus 1 kg of Whole Wheat French Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sunflower Seed Flour vs Whole Wheat French Bread:
- 1 kilogram of Sunflower Seed Flour has 6.1 times more Vitamin B1, 1.9 times more Vitamin B3, 4.7 times more Vitamin B6 and 2.3 times more Vitamin B9 than Whole Wheat French Bread.
- Both Sunflower Seed Flour and Whole Wheat French Bread provide similar amounts of Vitamin B2 per one kilogram.
- Both Partially Defatted Sunflower Seed Flour as well as Whole Wheat French or Vienna Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sunflower Seed Flour vs Whole Wheat French Bread:
- 1 kilogram of Sunflower Seed Flour has 2.7 times more Calcium, 9.1 times more Copper, 8.8 times more Iron, 6.7 times more Magnesium, 4.3 times more Phosphorus, 1.9 times more Selenium and 4.3 times more Zinc than Whole Wheat French Bread.
- While 1 kg of Whole Wheat French or Vienna Bread contains 2.4 times more Potassium and 125 times more Sodium than Partially Defatted Sunflower Seed Flour.
- 1 kilogram of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sunflower Seed Flour has 1.4 times more Energy, 1.6 times more Omega 6, 1.2 times more Fiber and 5.8 times more Protein than Whole Wheat French Bread.
- While 1 kg of Whole Wheat French or Vienna Bread contains 17.5 times more Omega 3 and 1.4 times more Carbohydrate than Partially Defatted Sunflower Seed Flour.
- 1 kilogram of Sunflower Seed Flour provide inadequate amounts of Omega 3