Nutrient Comparison: Sunflower Seed Flour VS Candies, sugar-coated almonds per 1 kg
Compare the macro and micronutrient content in 1 kg of Sunflower Seed Flour versus 1 kg of Candies, sugar-coated almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sunflower Seed Flour vs Candies, sugar-coated almonds:
- 1 kilogram of Sunflower Seed Flour has 63.7 times more Vitamin B1, 7.3 times more Vitamin B3, 42.3 times more Vitamin B5, 12.6 times more Vitamin B6 and 14.8 times more Vitamin B9 than Candies, sugar-coated almonds.
- Both Sunflower Seed Flour and Candies, sugar-coated almonds provide similar amounts of Vitamin B2 per one kilogram.
- Both Partially Defatted Sunflower Seed Flour as well as Candies, sugar-coated almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sunflower Seed Flour vs Candies, sugar-coated almonds:
- 1 kilogram of Sunflower Seed Flour has 2.9 times more Copper, 3.5 times more Iron, 2.5 times more Magnesium, 1.8 times more Manganese, 4.2 times more Phosphorus, 34.2 times more Selenium and 3.2 times more Zinc than Candies, sugar-coated almonds.
- While 1 kg of Candies, sugar-coated almonds contains 3.8 times more Potassium than Partially Defatted Sunflower Seed Flour.
- Both Sunflower Seed Flour and Candies, sugar-coated almonds contain similar levels of Calcium per one kilogram.
- 1 kilogram of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sunflower Seed Flour has 2.1 times more Fiber and 4.8 times more Protein than Candies, sugar-coated almonds.
- While 1 kg of Candies, sugar-coated almonds contains 1.4 times more Energy, 11.1 times more Fat, 14.1 times more Saturated Fat, 4.5 times more Omega 6 and 1.9 times more Carbohydrate than Partially Defatted Sunflower Seed Flour.
- Both Partially Defatted Sunflower Seed Flour as well as Candies, sugar-coated almonds provide inadequate amounts of Omega 3 in one kilogram.