Nutrient Comparison: Candies, sugar-coated almonds VS Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Candies, sugar-coated almonds versus 1 kg of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Candies, sugar-coated almonds vs Acorns:
- 1 kilogram of Candies, sugar-coated almonds has 2.3 times more Vitamin B2 than Acorns.
- While 1 kg of Raw Acorns contains 2.2 times more Vitamin B1, 1.8 times more Vitamin B3, 4.6 times more Vitamin B5, 8.8 times more Vitamin B6 and 5.8 times more Vitamin B9 than Candies, sugar-coated almonds.
- Both Candies, sugar-coated almonds as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Candies, sugar-coated almonds vs Acorns:
- 1 kilogram of Candies, sugar-coated almonds has 2.4 times more Calcium, 2.4 times more Iron, 2.2 times more Magnesium, 2.1 times more Phosphorus and 3.1 times more Zinc than Acorns.
- While 1 kg of Raw Acorns contains 2.1 times more Potassium than Candies, sugar-coated almonds.
- Both Candies, sugar-coated almonds and Acorns contain similar levels of Copper and Manganese per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Candies, sugar-coated almonds has 1.2 times more Energy, 1.7 times more Carbohydrate and 1.6 times more Protein than Acorns.
- While 1 kg of Raw Acorns contains 1.3 times more Fat and 1.6 times more Saturated Fat than Candies, sugar-coated almonds.
- Both Candies, sugar-coated almonds and Acorns offer comparable quantities of Omega 6 per one kilogram.