Nutrient Comparison: Sunflower Seed Flour VS Crackers, multigrain per 1 kg
Compare the macro and micronutrient content in 1 kg of Sunflower Seed Flour versus 1 kg of Crackers, multigrain to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sunflower Seed Flour vs Crackers, multigrain:
- 1 kilogram of Sunflower Seed Flour has 6.1 times more Vitamin B1, 2.2 times more Vitamin B3, 6.4 times more Vitamin B6 and 2.2 times more Vitamin B9 than Crackers, multigrain.
- Both Sunflower Seed Flour and Crackers, multigrain provide similar amounts of Vitamin B2 per one kilogram.
- Both Partially Defatted Sunflower Seed Flour as well as Crackers, multigrain have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sunflower Seed Flour vs Crackers, multigrain:
- 1 kilogram of Sunflower Seed Flour has 8.1 times more Calcium, 11.3 times more Copper, 2.6 times more Iron, 11.9 times more Magnesium, 2.4 times more Phosphorus, 2.2 times more Selenium and 5.1 times more Zinc than Crackers, multigrain.
- While 1 kg of Crackers, multigrain contains 2.6 times more Potassium and 294.3 times more Sodium than Partially Defatted Sunflower Seed Flour.
- 1 kilogram of Sunflower Seed Flour lack sufficient amounts of Potassium
- 1 kilogram of Crackers, multigrain lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sunflower Seed Flour has 1.5 times more Fiber and 6.8 times more Protein than Crackers, multigrain.
- While 1 kg of Crackers, multigrain contains 1.5 times more Energy, 12.7 times more Fat, 23.9 times more Saturated Fat, 681 times more Omega 3, 12 times more Omega 6 and 1.9 times more Carbohydrate than Partially Defatted Sunflower Seed Flour.
- 1 kilogram of Sunflower Seed Flour provide inadequate amounts of Omega 3