Nutrient Comparison: Sunflower Seed Flour VS Miso per 1 kg
Compare the macro and micronutrient content in 1 kg of Sunflower Seed Flour versus 1 kg of Miso to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sunflower Seed Flour vs Miso:
- 1 kilogram of Sunflower Seed Flour has 32.5 times more Vitamin B1, 8.1 times more Vitamin B3, 19.6 times more Vitamin B5, 3.8 times more Vitamin B6 and 11.7 times more Vitamin B9 than Miso.
- While 1 kg of Miso contains more Vitamin B12 than Partially Defatted Sunflower Seed Flour.
- Both Sunflower Seed Flour and Miso provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Sunflower Seed Flour have insufficient amounts of Vitamin B12
- Both Partially Defatted Sunflower Seed Flour as well as Miso have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sunflower Seed Flour vs Miso:
- 1 kilogram of Sunflower Seed Flour has 2 times more Calcium, 4.1 times more Copper, 2.7 times more Iron, 7.2 times more Magnesium, 2.3 times more Manganese, 4.3 times more Phosphorus, 8.3 times more Selenium and 1.9 times more Zinc than Miso.
- While 1 kg of Miso contains 3.1 times more Potassium and 1242.7 times more Sodium than Partially Defatted Sunflower Seed Flour.
- 1 kilogram of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sunflower Seed Flour has 1.6 times more Energy, 1.4 times more Carbohydrate and 3.8 times more Protein than Miso.
- While 1 kg of Miso contains 3.7 times more Fat, 7.4 times more Saturated Fat, 202.5 times more Omega 3 and 2.9 times more Omega 6 than Partially Defatted Sunflower Seed Flour.
- Both Sunflower Seed Flour and Miso offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Sunflower Seed Flour provide inadequate amounts of Omega 3